Educational programs

Profile of the Educational Program

Higher Engineering Education

Code and Name of Training Area

6B072 Manufacturing and Processing Industries

Number and Name of Educational Program Group

B068 Food Production

Code and Name of Educational Program

6B07202 Technology of Processing Industries

Level of Study

Bachelor's Degree

Program Profile

Higher Engineering and Technological Education

Educational Program Group

Food Production

Program Code and Title

6B07202 – Technology of Processing Industries (Food Industry)

Study Tracks

1) Technology of grain and cereal products

2) Technology of bakery, pasta and confectionery products

3) Technology of non-alcoholic beverages and fermentation products

Career Opportunities

Process Engineer; Production Site Supervisor; Quality Control Specialist; Process Equipment Operation Engineer; Food Production Technologist; Head of Production Unit

Fields of Professional Activity

Enterprises of the grain-processing, bakery, pasta, confectionery, fermentation, and winemaking industries; food quality control laboratories; certification centers; design organizations; agro-industrial enterprises

Key Competencies

Organization of technological processes; product quality and safety control; operation of technological equipment; design and modernization of production facilities; application of digital technologies; conducting research; ensuring occupational health and safety

Level of Study

Master's Degree

Program Profile

Scientific and Pedagogical

Program Code and Title

7M07202 – Technology of Processing Industries (Food Industry)

Study Tracks

1)Technology of grain processing production;

2)Technology of bakery, pasta and confectionery industries;

3)Technology of fermentation and winemaking technology

Career Opportunities

Chief Technologist; Food Enterprise Manager; Head of Quality Assurance Department; University Lecturer; Research Scientist at a Research Institute; Food Safety Expert

Fields of Professional Activity

Research institutes; higher education institutions; food and processing industry enterprises; certification and standardization bodies; consulting and engineering organizations

Key Competencies

Conducting scientific research; managing production processes; organizing quality management systems; developing innovative technologies; teaching activities; implementing research findings into industrial practice

Level of Study

PhD

Educational Program Type

Scientific and Pedagogical

Group of Educational Programs

Food Production

Program Code and Name

8D07202 – Technology of Processing Industries (Food Industry)

Career Opportunities

Associate Professor, Professor, Leading Researcher, Chief Researcher, Head of a Research Center, Technical Director, Enterprise Manager

Field of Employment

Higher Education Institutions, Research Institutes, Innovation and Technology Centers, Food and Processing Industry Enterprises, International Research Organizations

Key Competencies

Conducting fundamental and applied research; developing innovative technologies; applying biotechnology in food production; managing scientific projects; scientific and pedagogical activities; improving production efficiency and food safety.

Program Code

Program Objective

6B07202

To train highly qualified specialists for grain processing, bakery, pasta, confectionery, fermentation, and winemaking industries, possessing both universal and professional competencies.

7M07202

To prepare master's graduates capable of carrying out research, teaching, and managerial activities in the field of processing industries.

8D07202

To train highly qualified scientific, academic, and managerial personnel for conducting research and organizing educational activities in the field of processing industries.